Additional Info

• Winery area: 36 ha
• Yield: 35 hl/ha
• Blend: 40% roussanne 30% marsanne 30% grenache
• Terroir: clay and limestone
• Vinification: night harvest. Direct pressure and low temperature vinification.
• Lifespan: best consumed within 3 years.
• Bottled: at the property.
• ABV: 13 % / vol
• Production: 4000 bouteilles
• Colour: Luminous straw-yellow colour with glints of silver.
• Aroma: Fine, elegant nose recalling white-fleshed fruits such as pear and melon.
• Palate: A full and round palate reveals notes of honeysuckle and spice. The aroma of lemon peel lends a lovely and agreeable freshness to the finish.
• Serving suggestions: Serve chilled at 8°-12°C (46-54 F).
• Food pairing: This elegant, exuberant, and fruity wine will cheerfully accompany your aperitifs and complement fish (salmon lasagna, tielles), goat cheese with honey, or exotic foods, particularly sweet and sour dishes such as Moroccan Pastilla.