Finesse and suppleness are the primary characteristics of this well-rounded wine. It is an excellent accompaniment to a meat dish, a cheese platter, or a chocolate dessert.
The 2009 vintage was awarded three stars by the 2013 Hachette Guide.
Rewards :
Château Hortala red 2006
Silver medal «Concours Général Agricole de Paris » (2008)
Gold medal «Concours Interprofessionnel des Corbières » (2008)
Rewarded «Féminalise » (2008)
Château Hortala red 2007
Bronze medal "concours International des grands vins de France de Mâcon" (2008)
Bronze medal "Concours Interprofessionnel des Corbières" (2009)
Silver medal "Challenge International du Vin" (2009)
Château Hortala red 2009
Bronze medal "Concours Interprofessionnel des Corbières" (2012)
Tree stars Guide Hachette 2013
Château Hortala red 2013
Tree stars Guide Hachette 2017