Additional Info

• Winery area: 36 ha
• Yield: 35 hl/ha
• Blend: 60% grenache and 40% syrah
• Terroir: clay and limestone
• Vinification: 12 days maceration ; 2 years of maturation in tank
• Lifespan: up to 5 years
• Bottled: at the property
• ABV: 14% vol.
• Production: 11000 bottles
• Colour: A deep and intense ruby.
• Aroma: A delicate and stimulating nose that reveals an uplifting floral aroma (peony) blended with notes of ripe fruit (cherry, wild strawberry, blueberry and blackcurrant.) On breathing , the wine expresses further freshness with the scent of the garrigue landscape and bay leaves.
• Palate: Rich and supple tannins, a rewarding fruitiness, and a well-balanced finish marked by aromas of spice and pepper.
• Serving suggestions: Serve in a carafe at 16° C (61° F).
• Food pairing: Roast beef with mushrooms, lamb shank confit, cassoulet, quail stuffed with cherries, pigeon pastilla, robust cheeses (maroille, munster), chocolate desert, or as an aperitif with olives and cold cuts.